Because it is rich in vitamin E and contains a high concentration of polyunsaturated fats such as vitamin A and linoleic acid (Omega 6), grape seeds contribute to controlling cholesterol levels and preventing cardiovascular diseases. It increases good cholesterol (HDL) and decreases bad cholesterol (LDL), thus reducing the risk of developing diseases such as hypertension, strokes, and arterial insufficiency.

Grape seeds are rich in flavonoids and phytochemicals, the most important of which are oligomeric proanthocyanidins that help neutralize free radicals, improve blood circulation, and strengthen blood vessels. They also promote vein elasticity, helping to prevent their obstruction and to assist with varicose veins, thrombosis, and stretch marks.

Its antioxidant agents stimulate collagen production, while the resveratrol present in grape seed prevents the appearance of wrinkles.

It helps prevent age-related diseases such as multiple sclerosis and Parkinson's. Grape seed extract is also an excellent ally in improving bone resistance and preventing dental problems such as cavities.

Through vitamin E, it helps in the aid and treatment of eye diseases, mainly related to diabetes and fatigue.

It is an excellent natural supplement for reducing the risk of cancer, especially skin, digestive system, prostate and breast cancer.

It can also be useful in combating stress and anxiety, while also protecting the body from the harmful effects of tobacco.

It has a digestibility index of 97%, allowing it to be digested by the body and not absorbed.

With a higher resistance to high temperatures (around 216º), it is the right choice for cooking and frying without smoke or smells.